Bartender

Ontario Trillium Foundation; Saint Albans (MO); On-site; USD 20,664 - 27,552; Part time

Job summary

The Ontario Trillium Foundation is seeking a Bartender for its St. Albans facility. This part to full-time role offers a flexible schedule and requires a friendly attitude, diverse cocktail knowledge, and a commitment to excellent service.

Ideal candidates will ensure that members and guests receive exceptional service, and duties include greeting members, maintaining service items, and working collaboratively with team members.

Qualifications

• Must have a positive attitude every day you come to work.
• Ability to work flexible schedules including weekends and holidays.
• Team-oriented and capable of upholding service standards.

Responsibilities

• Uphold the highest level of service for our Members and their guests.
• Greet Members and guide them through service.
• Ensure proper storage of all service-related and food items.

Skills

Diverse cocktail knowledge

Personable

Timeliness

Positive attitude

Job description

This part to full-time hourly position is an exceptional opportunity and is available immediately. The St. Albans experience sets the standard for world-class service in a private country club setting, and we are looking for individuals who will help us fulfill that standard. As a Bartender at St. Albans you have one of the most important jobs within the club. As a service team it is our goal to make sure members receive the type of service they have come to expect. You must be personable, timely, have diverse cocktail knowledge and have a positive attitude every day you come to work. We offer flexible scheduling and currently need to fill day and evening positions including weekends and some holidays. These positions will be ideal for anyone in school or looking for a second job.

Essential Duties and Responsibilities:

• Uphold the highest level of service for our Members and their guests.
• Greet Members and guide them through service.
• Maintain a "Sense of Urgency" when on and off the floor.
• Maintain a friendly and open attitude for all Members and staff alike.
• Ensure proper storage of all service-related and food items.
• Work as a "Team" in A La Carte staff and Banquets.
• To anticipate and go above and beyond for our Members. Helps team reach common goals.
• Adhere to set quality, consistency, and efficiency expectations and standards.
• Communicate any additional changes to Food and Beverage Manager and back of house leader as needed.