Bartender

Purple Cow Restaurants; Rogers (AR); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Job summary

Purple Cow Restaurants is seeking a Bartender to deliver an energetic, welcoming guest experience at the bar and throughout the restaurant. You will prepare and serve beverages efficiently while engaging guests with a positive attitude.

Responsibilities include maintaining a clean, stocked bar, handling cash and card transactions, verifying IDs, and working with the team in a fast-paced environment. Prior bartending experience is preferred, with training available.

Qualifications

• Strong sense of guest service and urgency.
• Excellent communication and multitasking skills.
• Basic math and cash‑handling skills.
• Ability to stay focused and organized in a high‑volume environment.
• Ability to work collaboratively with a team.
• Must be able to stand for extended periods of time.
• Prior bartending experience preferred (but willing to train the right candidate).
• Must meet legal age requirements to serve alcohol.

Responsibilities

• Greet guests promptly and create a welcoming bar experience
• Prepare and serve alcoholic and non‑alcoholic beverages accurately and efficiently
• Maintain a clean, organized, and fully stocked bar area
• Verify guest identification and comply with all alcohol service laws
• Accurately handle cash, credit card transactions, and maintain a personal bank
• Count back change correctly to guests
• Communicate drink orders clearly with team members and management
• Restock bar supplies and complete side work as assigned
• Maintain cleanliness and sanitation standards at all times

Skills

Guest service

Multitasking

Communication

Cash handling

Teamwork

Stamina / Endurance

Bartending experience preferred

Job description

Job Summary

Purple Cow Bartenders are responsible for delivering an energetic, welcoming, and “Outrageous” guest experience at the bar and throughout the restaurant. Bartenders prepare and serve beverages efficiently and accurately while engaging guests with a friendly, positive attitude. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast‑paced, team‑oriented environment.

Benefits

• Employee discounts
• Health insurance
• Training & development

Department: Front of the House

Reports To: Manager on Duty

Key Responsibilities

• Greet guests promptly and create a welcoming bar experience
• Prepare and serve alcoholic and non‑alcoholic beverages accurately and efficiently
• Maintain a clean, organized, and fully stocked bar area
• Verify guest identification and comply with all alcohol service laws
• Accurately handle cash, credit card transactions, and maintain a personal bank
• Count back change correctly to guests
• Communicate drink orders clearly with team members and management
• Restock bar supplies and complete side work as assigned
• Maintain cleanliness and sanitation standards at all times

Qualifications

• Strong sense of guest service and urgency
• Excellent communication and multitasking skills
• Basic math and cash‑handling skills
• Ability to stay focused and organized in a high‑volume environment
• Ability to work collaboratively with a team
• Must be able to stand for extended periods of time
• Prior bartending experience preferred (but willing to train the right candidate)
• Must meet legal age requirements to serve alcohol

About Us

At Purple Cow, we treat all team members fairly and foster a learning‑oriented, team‑based culture where everyone’s voice is valued. We are committed to helping our team members achieve their professional and personal goals. We offer advancement and educational opportunities at every level of our business. Our goal is for every team member to succeed with us—and in their careers beyond.