Bartender

The Brass Tap; Richmond (VA); On-site; USD 25,000 - 40,000; Full time

Job summary

Join The Brass Tap, a leading craft beer chain, as a bartender. If you have a passion for beer, enjoy a fast-paced environment, and thrive on creating amazing experiences for guests, we’re looking for full-time and part-time team members who embody our positive culture.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Minimum age 21 or older as per state & local regulations.
• Available to work weekend and holiday shifts.
• Competent in using POS and beverage equipment.

Responsibilities

• Greet and welcome guests to The Brass Tap.
• Prepare beer, wine, and cocktails to recipe procedures.
• Keep bar station and service areas clean and organized.

Skills

Customer service

Beer knowledge

Teamwork

Multitasking

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds