Bartender

Rawct Llc; Rawlins (WY); On-site; USD 17,000 - 28,000; Full time

Job summary

Rawct Llc's hospitality team seeks a friendly Food & Beverage server to deliver high-quality drinks and meals, greet guests, take orders, and upsell amenities with attentive service. You will verify age for alcohol service, follow safety and sanitation standards, and work flexible hours including weekends and holidays, with TIPS certification preferred.

Experience in food and beverage or catering is preferred; high school diploma or equivalent required; ability to lift up to 50 lbs and maintain

Qualifications

• High school diploma or equivalent preferred.
• Prior food and beverage or catering experience preferred.
• Must be 21 years of age or older.
• TIPS training within 90 days of hire and food/beverage licenses may be required.

Responsibilities

• Serve alcoholic and non-alcoholic drinks with attention to detail.
• Take food and beverage orders and deliver orders accurately.
• Upsell hotel amenities to maximize revenue.
• Maintain cleanliness and comply with safety and sanitation standards.
• Record orders and handle payments as needed.
• Adapt to busy periods and guest needs with professional demeanor.

Skills

Customer service

Upselling

Communication skills

Flexibility

Attention to detail

Education

High school diploma or equivalent

Job description

Position SummaryProvides an excellent guest lounge experience by serving quality food and creating hand-crafted alcoholic and non-alcoholic drinks with a focus on superior customer service.Our staff prides itself on providing outstanding hospitality to our guests, and our Food and Beverage team is a significant part of this.Essential Duties and ResponsibilitiesThe following essential duties may be carried out with or without reasonable accommodation:Verifies age requirements before serving alcoholic beverages and follows other applicable serving laws.Takes food and beverage orders from customers and serves food and drinks as requested, paying extreme attention to detail.Maximizes the revenue by discussing amenities and upselling all facets of the property.Follows all cleaning, safety, and food service standards of the hotel and of federal, state, and local laws.Mixes beverages using an extensive range of ingredients including liquor, bitters, soda, water sugar, and fruits.Converses with patrons and satisfies requests in a timely manner.Accurately records orders and collects payment; processes related closing paperwork.Maintains a clean and sanitary space.Maintains a high level of professional appearance and demeanor.Follows all policies and procedures.Property-Specific Essential DutiesMay serve food and beverages to groups during special events.Other Duties and Responsibilities Performed OccasionallyMonitors inventory of supplies and prepares orders for approval, checks all deliveries for accuracy, when needed.Unloads boxes of products and stores in designated liquor room in a neat and organized manner.Other duties as assigned by manager.Knowledge, Skills, and AbilitiesKnowledge of common alcohol pairings and taste.Knowledge of, or ability to learn, applicable state and local liquor laws.Knowledge of, or ability to learn, applicable food safety standards and regulations.Demonstratable conversational and customer service skills.Knowledge of legal consumption, overconsumption, and tactful resolution of inebriated guest situations.Able to perform a wide variety of tasks and remain calm during busy/stressful times.Must be self-motivated.Must be able to work a flexible schedule that includes weekends, evenings, and holidays.Must be age 21 or over.General knowledge of chemical safety, bloodborne pathogen safety.Ability to extending arms over head, bending and stooping to perform tasks.Ability to crouch, kneel, and reach to perform tasks.Ability to push and/or pull tables or other furniture weighing up to 100 lbs.Ability to lift 50 lbs. with or without assistance.Education and ExperienceHigh school diploma or equivalent preferred.Prior food and beverage or catering experience preferred.License or Certification RequiredObtain and maintain TIPS training through the designated provider within 90 days of hire.Obtain and maintain applicable food and beverage licenses and certifications.