Bartender

StepStone Hospitality; Providence (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking an Entry-level Bartender to provide excellent service by preparing and serving drinks. Ideal candidates will possess strong English communication skills, a keen sense of etiquette, and the ability to work efficiently under pressure. This full-time position offers competitive wages in a vibrant work environment.

Qualifications

• Knowledge of hospitality regulations and policies required.
• Ability to report accurately and follow procedures.

Responsibilities

• Prepare cocktails and serve drinks.
• Manage guest complaints and assist service personnel.

Skills

English language proficiency

Communication

Manual dexterity

Education

High School Education Preferred

Job description

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Description

Administration

• Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
• Serve wine and other draught or bottled beer.
• Collect money for drinks and food served.
• Order and requisition liquors and supplies.
• Place bottled goods and glasses to make an attractive display.
• Slice and pit fruit for garnishing drinks.
• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all safety rules and procedures.
• Assist all service personnel in any duties as requested.

Qualifications include:

• Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to accurately report information.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required meetings.

Additional requirements:

• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.

Specific responsibilities include:

• Knowledge of all hotel departments and functions.
• Knowledge of applicable health, safety, and legal regulations.

Education and certifications:

• High School Education Preferred. Relevant Training And Experience Required.
• Ability to obtain required licenses and certificates.
• CPR and first aid training preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Note: The job is active and posted 8 months ago in Providence County, RI, with a salary range of $14.00-$20.00. Referrals can increase chances of interview. Sign in to set job alerts for “Bartender” roles.