Bartender

Tommy; Princeton (NJ); On-site; USD 25,000 - 39,000; Full time

Job summary

Triple T Hospitality in Princeton, NJ, is seeking a Bartender for Tommy's Tavern + Tap. This fast-paced role centers on crafting cocktails, delivering great guest service, and maintaining a welcoming bar atmosphere.

Requirements include 2+ years of bartending in a high-volume setting, Sunday and Monday night availability, strong communication, knowledge of recipes, upselling, and the stamina to stand and move efficiently during busy shifts.

Qualifications

• Minimum 2 years of bartending in a high-volume, full-service setting.
• Strong communication and interpersonal skills.
• Genuine passion for hospitality and teamwork.
• Physical stamina to stand for extended periods.

Responsibilities

• Prepare alcohol and non-alcohol beverages to recipe specifications.
• Mix ingredients to craft classic and innovative cocktails.
• Verify guest IDs for legal drinking age compliance.
• Engage with guests, take orders, and upsell menu items.
• Maintain a clean, organized bar area and follow safety policies.
• Work collaboratively within a fast-paced team.

Skills

Bartending experience

Communication skills

Hospitality mindset

Stamina

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Bartender at Tommy’s Tavern + Tap, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team!

Requirements

* MUST have Sunday and Monday night availability *

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.


• Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests.


• Mix ingredients to create classic and innovative cocktails.


• Verify guest identification to ensure legal drinking age compliance.


• Engage warmly with guests and take orders efficiently.


• Serve food and drinks with accuracy and enthusiasm.


• Provide thoughtful menu recommendations and detailed item descriptions.


• Remain attentive to guests’ needs with a friendly, upbeat attitude.


• Maintain a clean and organized bar area and follow sanitation and safety policies.


• Work effectively and respectfully within a collaborative team environment.


• Multi-task and stay composed during high-volume shifts.


• Attend training sessions prior to active floor shifts.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Minimum 2 years of bartending experience in a high-volume, full-service restaurant.


• Strong communication and interpersonal skills.


• Genuine passion for hospitality and team collaboration.


• Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting).


• Ability to lift up to 35 pounds and carry trays as needed.


• Reliable transportation required.


• Willingness to learn and grow in a dynamic workplace.