Bartender

Touchmark, LLC; Prescott (AZ); On-site; USD 17,000 - 28,000; Full time

Job summary

Touchmark at The Ranch seeks a high-energy Bartender/Attendant to serve cocktails and food to residents. You will greet customers, learn preferences, answer questions, suggest menu items, and prepare beverages and meals.

A neat appearance, friendly personality, and efficient service are essential, with responsibilities spanning inventory, cash handling, and maintaining a clean work area. The role requires a Bartending License, a High School Diploma, and being 21+.

Qualifications

• High School Diploma.
• Bartending License.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Eye for detail and understanding of drink mixing tools and techniques.
• Must be 21+.

Responsibilities

• Greet residents and guests, take drink orders, and make recommendations.
• Plan drink menus and inform customers about specials.
• Mix ingredients, garnish drinks, and serve beverages.
• Check IDs to verify age.
• Maintain bar stock and inventory.
• Adhere to safety, quality, and cash handling procedures.
• Balance cash register and process payments.
• Keep work and dining areas clean and organized.
• Develop and create new cocktail recipes.
• Attend department meetings and assist in event setup.

Skills

Interpersonal skills

Communication skills

Time management

Basic math

Computer skills

Attention to detail

Education

Bartending License

High School Diploma

Job description

Touchmark at The Ranch is looking for a professional, high-energy Bartender/Attendant with excellent communication skills to serve cocktails and food to residents. The Bartender/Attendant will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

To succeed as a Bartender/Attendant you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Bartender Requirements:

• High School Diploma.
• Bartending License.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Must be 21+

Attendant Responsibilities:

• Maintain standards of Food and Beverage quality and guest service quality.
• Greet residents and guests.
• Ensure prompt requests for drink orders.
• Present menus, answer questions, and make suggestions regarding food and service.
• Observe guests to fulfill any additional requests and to perceive when meal portions have been completed.
• Clear and reset tables.
• Complete all side work as assigned.
• Maintain a clean work and storage area.
• May assist in the set-up, cleaning, and refreshing of the function rooms.
• Attend department meetings.
• Process all orders using Point of Sale system (POS) and collect payment from customers, and provide assistance in Food and Beverage areas including busing, cleaning, resetting tables, and delivering food to residents.
• Perform general cleaning and maintenance of Food and Beverage prep areas, counting the bank at end of shifts, and following property control audit standards and cash handling procedures.