Bartender

R365hire; Portland (OR); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Inclusive culture

Group opportunities

Work-life balance

Delicious food

Competitive compensation

Job summary

R365hire is seeking an experienced Bartender to join our team in Portland, Oregon. The Bartender delivers high-quality beverage service, stocks bar supplies, and interacts with guests to enhance their dining experience.

You will manage inventory, follow health and safety protocols, handle transactions at the bar, and help create a welcoming atmosphere in a fast-paced setting. If you thrive under pressure, this role offers opportunities to shine.

Qualifications

• Experience in beverage preparation per recipes and standards.
• Stock and maintain bar supplies including alcohol, glassware, ice.
• Flexibility to work evenings, weekends, and holidays.
• Manage full bar top and cocktail orders efficiently.
• Safely handle liquids and cleaning agents; follow safety practices.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Welcome guests with a warm, genuine smile to create a friendly atmosphere.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash accurately.
• Clean and sanitize glassware and bar equipment meticulously.
• Recognize signs of intoxication and consult management as needed.
• Record orders accurately, handle transactions, and follow policies.
• Answer questions about menu and promotions with knowledge.
• Adhere to service protocols including dietary needs and allergy precautions.
• Ensure use of tools and equipment, including POS and payment systems.
• Follow health and safety regulations and complete required training.
• Foster a cooperative team environment and take on additional duties as needed.

Skills

Beverage preparation

Guest interaction

Inventory management

Multitasking

Safe handling

Communication

Tools

POS systems

Bar equipment

Knives

Blenders

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.