Bartender

hamptongolf; Port Saint Lucie (FL); On-site; USD 12,478 - 17,773; Part time

Job summary

Astor Creek Country Club is looking for Bartenders to join our F&B team in Port Saint Lucie, Florida. Your role is to create memorable guest experiences by preparing drinks and interacting with customers. This part-time position offers flexibility and a dynamic work atmosphere.

Successful candidates should have proven bartending experience, excellent drink knowledge, and strong communication skills. Join us for an exciting opportunity at one of Florida's fastest growing cities!

Qualifications

• Proven working experience as a bartender.
• Excellent knowledge of mixing and serving drinks.
• Positive attitude and ability to keep the bar organized.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers and take orders.
• Mix ingredients to prepare cocktails.
• Restock and replenish bar inventory.

Skills

Mixing and garnishing drinks

Excellent communication skills

Customer service experience

Computer literacy

Knowledge of a second language

Education

Relevant training certificate

Job description

Astor Creek Country Club is seeking Bartenders to join our F&B team!

Astor Creek Country Club is located on the Treasure Coast, in Port St. Lucie, one of the fastest growing cities in Florida. The Club features a signature 18‑hole golf course designed to provide a blend of challenge, tranquility, and playability. Plans for the complete golf experience include a Pro Shop, 15‑acre driving range, 3‑acre short game complex, and a 15,000 sf practice putting green. The Club will also feature a fitness facility, sports courts, dining options, Sports Bar, and a resort‑style pool.

Pay: $10.98 an hour plus gratuity

Part‑time positions available

Our culture and values provide Team Members with a rewarding lifestyle and work/life balance.

Job title

Bartender

Reports to

Clubhouse Manager, F&B Manager

Classification

Hourly Full‑time, Part‑time, Non‑Exempt

Working Hours

According to shift assignments

Job purpose

To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

Duties and responsibilities

• Prepare alcohol or non‑alcohol beverages.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications

• Proven working experience as a bartender
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on‑the‑job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf’s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Direct reports

None