Bartender

STAY Hospitality; Pompano Beach (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Employee discounts at Stay Hospitality

Opportunities for professional growth

Job summary

The Greenhouse Restaurant, located inside The Garden Hotel & Resort in Fort Lauderdale, seeks a skilled bartender to prepare and serve cocktails, beer, wine, and other beverages while delivering friendly, attentive service to hotel guests and local patrons.

You will maintain a clean, well-stocked bar, promote beverage pairings and hotel services, handle transactions using Toast, and ensure responsible alcohol service in a fast-paced hospitality setting.

Qualifications

• Previous working experience as a bartender, mixologist, or in a food & beverage role.
• Knowledge of classic cocktails, drink preparation techniques, and responsible alcohol service.
• Excellent customer service and interpersonal skills.
• Ability to multitask and thrive in a fast-paced, guest-facing environment.
• Basic math skills and POS system familiarity.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages to standard recipes.
• Provide outstanding guest service by taking orders and making drink recommendations.
• Handle transactions using the Toast POS, including cash, card, and room charges.
• Maintain bar cleanliness, organization, and sanitation per health standards.
• Restock bar supplies, garnishes, and mixers as needed.
• Monitor guest consumption and ensure responsible alcohol service.
• Assist with bar setup, breakdown, and closing duties.
• Communicate stock levels, equipment issues, or guest feedback to management.
• Promote hotel services, food pairings, and specialty cocktails.
• Notify supervisors of low stock or equipment issues.
• Relay guest feedback to management.
• Highlight daily specials and café offerings to guests.

Skills

Cocktail knowledge

Customer service

Multitasking

POS familiarity

Communication skills

Education

High school diploma or equivalent

Tools

Toast POS

Job description

The Bartender at The Greenhouse Restaurant, located inside The Garden Hotel & Resort in Fort Lauderdale, is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while delivering friendly, attentive, and professional service. This role is essential to creating a welcoming atmosphere for hotel guests and local patrons, contributing to the restaurant’s identity as a destination for modern American dining. The Bartender ensures the bar is clean, organized, and properly stocked while maintaining high standards of beverage quality, guest service, and responsible alcohol service.

Key Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to established recipes and standards
• Provide outstanding guest service by taking orders, engaging with guests, and making drink recommendations
• Handle transactions accurately using the POS system (Toast), including cash, credit cards, and room charges
• Maintain cleanliness, organization, and sanitation of the bar area, equipment, and glassware in accordance with health and safety standards
• Restock bar supplies, garnishes, spirits, and mixers as needed throughout the shift
• Monitor guest consumption and ensure responsible alcohol service in compliance with laws and hotel policies
• Assist with bar setup, breakdown, and closing duties
• Communicate low stock levels, equipment issues, or guest feedback to management promptly
• Promote hotel services, food pairings, and specialty cocktails to enhance the guest experience
• Communicate low stock or equipment issues to supervisors promptly
• Communicate guest feedback to management
• Promote hotel services, daily specials, and café offerings to enhance the guest experience

Must-Have Qualifications

• Previous working experience as a bartender, mixologist, or in a food & beverage role
• Knowledge of classic cocktails, drink preparation techniques, and responsible alcohol service
• Excellent customer service and interpersonal skills
• Ability to multitask and thrive in a fast-paced, guest-facing environment
• Basic math skills and POS system familiarity

Preferred Qualifications (Not Required)

Physical Demands

• Ability to stand and walk for extended periods (up to 8 hours per workday)
• Frequent exposure to hot beverages, food items, and kitchen equipment
• Exposure to cleaning chemicals
• Must be able to lift and carry up to 50 lbs (e.g., supplies, equipment)
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Other Information

FLSA Classification: Non-Exempt

Reports To: Food and Beverage Manager

Work location: Onsite at The Garden Hotel, Fort Lauderdale, FL.

Work environment: Bar outlet. Exposure to hot, cold, and/or humid environments.

Working schedule: Flexibility with work hours, including weekends and holidays is essential, as scheduling will depend on business needs. This position may require evening availability. Adaptability is key in a hospitality environment

Stay Hospitality offers a competitive benefits package designed to support your well-being and work-life balance. Eligibility for specific benefits may vary based on employment status, job classification, and tenure.

Depending on your role and eligibility, benefits may include:

• Health, dental, and vision insurance
• Paid time off and holidays
• Employee discounts at Stay Hospitality properties
• Opportunities for professional development and career growth

Stay Hospitality is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status, or other characteristics protected by law.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this role. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Job descriptions are subject to change at the discretion of management.