Bartender

Hospitality Online; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join the Joinery Hotel in Downtown Pittsburgh as a PM Bartender. This position entails mixing drinks, providing excellent guest service, and ensuring compliance with company policies and state laws. Ideal candidates bring enthusiasm and professionalism to enhance the dining experience in a vibrant, community-focused atmosphere.

Benefits

Medical, Dental, Vision benefits

Vacation & Sick Time

401k enrollment after 60 days

Hilton discounted rooms for family and friends

Sage Hospitality Room discounts

Qualifications

• 6 months bartending experience required.
• Must be 21 years of age to serve alcoholic beverages.

Responsibilities

• Make and serve drinks following company standards.
• Maintain guest satisfaction through efficient service.
• Comply with state liquor laws.

Skills

Customer Service

TIPS Certification

Bartending Techniques

Education

Bartending training and certification

Job description

Why us?

The Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring an PM Bartender.

We are currently seeking passionate, dedicated individuals to join our team. This fresh dining experience will blend modern cuisine with a vibrant, community-focused atmosphere, offering guests memorable and authentic experiences within the heart of Downtown Pittsburgh. Ideal candidates will bring enthusiasm, professionalism, and a desire to be part of a dynamic team shaping something truly special from the ground up. If you're ready to grow with a brand that values creativity, collaboration, and excellence, wed love to hear from you!

Joinery Hotel Pittsburgh, Curio Collection by Hilton, is a welcoming, 185-room boutique hotel and local gathering place in Downtown Pittsburghs Golden Triangle representing the legacy, local pride and grit of the Burgh. A compact and cozy respite for todays curious traveler, Joinery Hotel honors the city's working class history and distinct culture with a modern edge, including an experiential lobby with offering table check-in experience and tasting library, nearly 800 sq ft of meeting and event spaces, a 10th floor outdoor terrace with a unique view of the city.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Benefits

Perks:

• Medical, Dental, Vision, first of the month after hire, no waiting period!
• Vacation & Sick Time
• 401k enrollment after 60 days
• Hilton discounted rooms for family and friends
• Sage Hospitality Room discounts & Perks
• And Many More

Source: Hospitality Online