Bartender

Pyramid Global Hospitality; Palo Alto (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading hospitality company as a Bartender at the DoubleTree by Hilton Boston Logan Airport Chelsea. This part-time role focuses on delivering exceptional guest service while preparing and serving beverages. Ideal candidates are passionate about customer service and thrive in a dynamic environment.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Passionate about customer service and ensuring a wonderful experience.
• High-energy and outgoing personality.

Responsibilities

• Greet guests and respond to inquiries in a timely manner.
• Mix and garnish beverages according to recipes.
• Accurately process payments and handle cash.

Skills

Customer Service

Attention to Detail

Job description

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Come experience our culture of CARE at The DoubleTree by Hilton Boston Logan Airport Chelsea! Our hotel boasts 180 guest rooms and suites, over 1,200 square feet of event space, and two outlets including Pendulum Pub! The DoubleTree by Hilton Boston Logan Airport Chelsea features an ideal location, 2 miles from Boston Logan Airport across from the New England FBI Headquarters, 5 miles from downtown Boston, and within walking distance of the MBTA Silver Line and commuter rail station. Find out today what a career at the DoubleTree by Hilton Boston Logan Airport Chelsea with Pyramid Hotel Group can mean for you!

Overview

We are looking for a part-time, high-energy, outgoing Bartender to join our family who is passionate about customer service and ensuring our guests have a wonderful experience. We seek a dedicated, hard-working individual driven by making a difference!

You will be preparing and serving beverages and/or food to guests in the hotel's ongoing effort to deliver outstanding guest service. Specifically, a Bartender would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to inquiries and requests in a timely, friendly, and efficient manner
• Mix and garnish beverages according to recipes and portion control standards
• Present and serve beverages to guests
• Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local, and company laws and regulations
• Accurately process payments using the point-of-sale system, handle cash, credit, and debit cards, and process gift certificates, cards, and vouchers
• Stock and maintain the bar, including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce
• Ensure quality and proper storage of all beverage-related perishables
• Respond professionally to inebriated guests, as needed