Bartender

Phelan Family Brands; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A family-owned restaurant group in Orlando is looking for a skilled Bartender to join their team. The ideal candidate will provide exceptional customer service, prepare beverages, and maintain a welcoming atmosphere. This entry-level position offers a full-time opportunity with room for growth in a supportive environment.

Qualifications

• Thorough knowledge of bartending and drink recipes.
• Ability to upsell food and drinks.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain cleanliness of the bar area.
• Ensure guest satisfaction and exceed expectations.

Skills

Customer Service

Bartending Knowledge

Positive Attitude

Job description

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Phelan Family Brands is a family-owned and locally operated restaurant group. We are currently seeking to add more talented individuals to our team. At Phelan Family Brands, we believe in providing our team with a top-notch work environment and room for growth.

We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. Your role will be crucial in creating a welcoming and enjoyable atmosphere for our patrons.

Job Summary

The primary responsibility is to properly prepare alcoholic beverages according to company recipes for guests and in a service bar application. Sell and serve food and beverages to our guests and deliver our company's best-in-class service throughout the entire guest experience.

Duties / Responsibilities / Job Requirements

• Have a thorough working knowledge of bartending, including bar terminology and essential drink recipes.
• Understand the basic rules of bartending, including how to correctly build a drink, suggest wine, and pour draft beer properly.
• Maintain an outgoing and positive personality at all times.
• Have complete knowledge of the restaurant's food and beverage menu.
• Ability to serve the entire bar and/or bar tables while meeting or exceeding company standards.
• Consistently upsell alcohol and food items.
• Use a computer to ring orders on a check.
• Interact with guests in a friendly and efficient manner.
• Accept different payment types and make change.
• Maintain cleanliness and smooth operation of the bar area, including clearing and resetting quickly.
• Check guests' identification to ensure they are at least 21 years old and politely refuse service to minors.
• Observe guest behavior, monitor drinks served, and report to management if a guest appears intoxicated or should not drive.
• Ensure guest satisfaction and strive to exceed expectations.
• Report to work in a neat, clean uniform with good personal hygiene.
• Communicate with managers about any guest issues.
• Take and fill to-go orders accurately if applicable.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants