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Red Robin is hiring bartenders in Kentucky. You will deliver guest service as a beverage expert, helping guests enjoy our drinks and venue. Prior bartending, bar back, or server experience is preferred, and you must be 21 or older.
Earn $2.13/hour plus tips, with base pay never below minimum wage, plus benefits like flexible schedules, 50% food discount for you and 25% for family, and referral bonuses. Red Robin is an equal opportunity employer and values hospitality.
Bartender Pay Rate: $2.13 + Tips Red Robin bartenders also earn variable tips (hourly pay will not be less than applicable minimum wage).
You will deliver exceptional Guest service by being efficient, confident, personable, and an expert on all things beverages. This role is a part of the Front of House service team so, great customer service and communication skills are a must.
Prior experience in bartending, bar back, or server roles is preferred. Must be 21 or older.
Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Serve our Guests awesome American food and bottomless fun.
Be the most loved restaurant brand in the communities we serve.
We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
Each Franchise is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.
Under "Location" select the applicable state you want to search and then scroll down to see what cities we are hiring in! Can't Find Your Desired Location? It may be a Franchise restaurant.
Red Robin is not your typical burger restaurant. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.