Bartender

Experience Senior Living LLC.; North Port (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in community living as a Server/Bartender, where you will enhance residents' dining experiences. You'll provide exceptional customer service, work closely with the kitchen team, and ensure a fine dining atmosphere. Ideal candidates have previous bartending experience and are committed to teamwork and quality service.

Benefits

Full benefits package including medical, dental, vision

401k with employer matching

Paid holidays and up to 20 days PTO

Qualifications

• One year prior bartending experience is required.
• Strong organization and time management skills.
• Ability to handle multiple jobs and priorities.

Responsibilities

• Provide high-level customer service in a fine dining atmosphere.
• Set up the bar and serve beverages according to recipes.
• Maintain cleanliness and inventory of the bar area.

Skills

Customer Service

Communication

Time Management

Teamwork

Job description

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Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Shift: Part Time | 3p - 7p | Every Other Weekend

Responsibilities

• Provide a high level of customer service and promote a fine dining atmosphere.
• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs.
• Set up the bar with garnishes.
• Polish all cups and glasses prior to service.
• Serve residents and guest’s beverages as requested per recipes.
• Takes and delivers accurate drink orders to residents and guests.
• Charge all drinks accordingly.
• Remove used glassware from bar area.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menu options.
• Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness.
• Maintain inventory of all products.
• Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction.
• Create a strong sense of teamwork and cooperation among all staff.
• Attending Pre-Meal stand up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.
  
  

Requirements

• One (1) year prior bartending experience required.
• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or team members.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Able to build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple jobs and priorities.
• Able to delegate and hold staff accountable efficiently and respectfully.
• Must abide by Company uniform policy.
• Ability to work varied schedules to include weekends, evenings, and holidays.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Housing and Community Development

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