Bartender

Boathousepa; Conshohocken (Montgomery County); On-site; USD 30,000 - 50,000; Full time

Job summary

Boathousepa is hiring a Bartender in Conshohocken, PA. The role requires preparing drinks and food orders efficiently while maintaining a clean and safe work environment. Responsibilities include greeting guests professionally, verifying ages for alcohol purchases, and possessing strong mixology knowledge. Candidates should have a high school diploma, be at least 21 years old, and have a minimum of 1 year experience in a full service bar. Flexible shifts, including nights and weekends, are required.

Qualifications

• Must be at least 21 years of age.
• Obtain any necessary alcohol service licensing.
• Minimum of 1 year of experience operating a full service bar.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify age of guests purchasing alcohol.
• Make food and beverage recommendations.

Skills

Customer service skills

Alcohol mixology knowledge

Craft Beer knowledge

Verbal communication skills

Math and cash handling skills

Education

High School diploma or GED

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Strong knowledge of Craft Beer
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills