Bartender

Pinnacle North Bethesda; North Bethesda (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Pinnacle North Bethesda is seeking a bartender to prepare and serve alcoholic beverages in a timely manner while upholding health, safety, and sanitation standards. You will interact with residents and guests, verify IDs, mix cocktails, and manage orders using the POS system.

A focus on cleanliness, safety, and documentation is essential in this role. The position requires at least one year of bartending experience and the ability to read, write, and follow instructions.

Qualifications

• Minimum 1 year of bartending experience.
• Ability to read, write, and follow written and verbal instructions.

Responsibilities

• Interact with residents and guests in a friendly, courteous manner while providing an exceptional experience.
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails.
• Use POS system to enter orders, take payments and manage inventory.
• Clean glasses and bar utensils.
• Determine supplies needed and coordinate production with serving hours.
• Monitor all food items to ensure minimum standards of temperature, taste, and quality.
• Maintain appearance, cleanliness, hygiene, and health standards.
• Practice all safety and loss prevention procedures.
• Attend all in-services as required.
• Follow all local, state, and federal policies regarding food handling.
• Assist with documentation of temperature logs, taste panel forms, and cleaning schedules.
• Perform all other reasonable tasks as assigned by supervisor.

Skills

Bartending

Job description

POSITION SUMMARY

Responsible for preparing and serving alcoholic beverages based on customer request in a timely manner, following health, safety, and sanitation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Interact with residents and guests in a friendly, courteous manner while providing an exceptional experience.
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails.
• Use POS system to enter orders, take payments and manage inventory.
• Clean glasses and bar utensils
• Determine supplies needed and coordinate production with serving hours.
• Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are always upheld.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Practice all safety and loss prevention procedures.
• Attend all in-services as required.
• Responsible for following all local, state, and federal policies regarding food handling.
• Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Perform all other reasonable tasks assigned by your supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience :

• Minimum of one year experience bartending
• Able to read, write, and follow written and verbal instructions.

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.