Bartender

Canopy by Hilton Washington DC Bethesda North; North Bethesda (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

A prominent bar at Canopy by Hilton seeks a skilled Bartender to deliver exceptional service in a vibrant environment. Responsibilities include drink preparation, guest interaction, and ensuring compliance with safety and quality standards. Ideal candidates possess bartending certification and prior experience. Join a team committed to crafting memorable guest experiences.

Benefits

Hotel Room and Restaurant Discounts

401(k) with a company match after 60 days of employment

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• 2 years bartending experience required.

Responsibilities

• Make and serve drinks to guests following established guidelines.
• Maintain quality service and guest satisfaction.
• Complete liquor requisitions and maintain established pars.

Skills

Customer Service

Communication

Teamwork

Education

Bartending training and certification

TIPS Certified

Job description

Why us?

HELLO BETTY Bethesda is anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen. Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!!

At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.

The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patios 40-foot Delta Deadrise boat bar has 23 seats.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

2 yrs. bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift.

Working outside in hot & cold temperatures during the summer & fall months

Benefits

- Hotel Room and Restaurant Discounts

- 401(k) with a company match after 60 days of employment

Salary

USD $10.00 - USD $10.00 /Hr.

Source: Hospitality Online