Bartender

Ramerino - Italian Prime Restaurant; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Ramerino - Italian Prime Restaurant is seeking a passionate Craft Cocktail Bartender for their upscale A to Z Rooftop. The role involves creating unique cocktails, developing seasonal menus, and providing exceptional guest experiences. Competitive compensation and opportunities for growth offered in a supportive environment that values creativity.

Benefits

Competitive compensation

Opportunities for professional growth

Supportive work environment

Qualifications

• Possession of relevant bartending certifications and licenses required by local regulations including NYC Food Handler Certificate.
• CPR & TIPS certification and knowledge valued, but not required.

Responsibilities

• Craft unique and exceptional cocktails using premium spirits and fresh ingredients.
• Collaborate with the team to develop seasonal cocktail menus reflecting creativity.
• Ensure high standards of drink consistency, presentation, and taste.

Skills

Mixology Expertise

Creativity

Attention to Detail

Guest-Centric

Time Management

Team Collaboration

Product Knowledge

Adaptability

Education

NYC Food Handler Certificate

Bartending certifications as required by local regulations

Job description

• This position is for our rooftop "A to Z"

Craft Cocktail Bartender (Full - Time) or (Part - Time)

Are you a passionate Bartender with a flair for creativity and a deep understanding of craft cocktails? Our upscale A to Z Rooftop is seeking a skilled and innovative Full-Time Craft Cocktail Bartender to curate unforgettable drinking experiences for our guests. If you're a master in Bartending and thrive in a fast-paced, dynamic environment, we invite you to join our team and elevate our bar program to new heights.

Job Responsibilities :

• Cocktail Creation : Craft unique and exceptional cocktails using a diverse range of premium spirits, fresh ingredients, and innovative techniques that captivate and surprise our guests.
• Menu Development : Collaborate with the team to develop seasonal cocktail menus that showcase your creativity and reflect the essence of our establishment.
• Guest Interaction : Provide exceptional customer service by engaging with guests, offering cocktail recommendations, and creating personalized experiences that leave a lasting impression.
• Efficient Bar Operations : Ensure the bar area is well-stocked, organized, and maintained to create a seamless and enjoyable experience for both guests and colleagues. Know your equipment inside and out, along with how to maintain it properly.
• Quality Control : Maintain high standards of drink consistency, presentation, and taste, ensuring that every cocktail served meets our restaurant's excellence criteria and specifications.
• Innovation and Trends : Stay updated on industry trends, new ingredients, and mixology techniques to continuously evolve and enhance our cocktail offerings.
• Collaboration : Work closely with the bar team, servers, and kitchen staff to ensure smooth communication and coordination during service and to ensure availability of ingredients as required.
• Responsible Service : Adhere to responsible alcohol service guidelines and ensure the safety and well-being of our guests.

Skills and Qualifications :

• Mixology Expertise : Extensive knowledge of classic and contemporary cocktails, as well as a demonstrated ability to create original, exceptional drinks.
• Creativity : A passion for experimenting with flavors, ingredients, and presentation to create one-of-a-kind cocktails.
• Attention to Detail : Precision in measuring, pouring, and presentation to deliver consistent and aesthetically pleasing beverages.
• Guest-Centric : Outstanding interpersonal skills with the ability to engage and connect with guests to provide memorable experiences.
• Time Management : Thrive in a fast-paced environment, managing multiple orders and maintaining a high level of efficiency.
• Team Collaboration : Work harmoniously with colleagues to ensure a collaborative and enjoyable work atmosphere.
• Product Knowledge : Deep understanding of various spirits, liqueurs, and other bar ingredients, including their origins, flavor profiles, and best uses.
• Adaptability : Quick to adapt to changing customer preferences and willing to adjust cocktail offerings accordingly.
• Certification : Possession of relevant bartending certifications and licenses required by local regulations including NYC Food Handler Certificate. CPR & TIPS certification and knowledge valued, but not required.

Join our dedicated team at our Rooftop A to Z and contribute your expertise to our exceptional bar program. We offer competitive compensation and opportunities for professional growth, and a supportive work environment where your creativity can shine. If you're passionate about crafting extraordinary cocktails and providing top-tier guest experiences, we encourage you to apply.

To be considered, please submit your resume, a cover letter outlining your relevant experience, and - if available. We're excited to review your application and potentially welcome you as the newest member of our talented bar team!

Authorization to Work for a U.S. Employer strictly required.