Bartender

MADRE; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant in Greenpoint, dedicated to redefining fine dining. This dynamic establishment is on the lookout for a skilled bartender who is not only knowledgeable about food and beverages but also passionate about delivering exceptional service. Join a positive and growth-oriented team, where creativity is encouraged and professional development is prioritized. As part of a rapidly expanding hospitality group, you'll play a crucial role in crafting memorable dining experiences while enjoying a fun and supportive work environment. If you're ready to elevate your career in the culinary arts, this is the perfect place for you.

Benefits

Competitive Pay

Professional Environment

Opportunities for Growth

Creative Freedom in Bar Program

Qualifications

• 2+ years of experience in NYC restaurants.
• Passionate about food, wine, cocktails, and spirits.

Responsibilities

• Responsible for monthly inventory and maintaining cleanliness.
• Mastery of classic cocktails and knowledge of menu ingredients.

Skills

POS Knowledge (Salido)

Knowledge of Food and Beverages

Ability to Learn Quickly

Positive Attitude

Teamwork

Tools

Beverage Inventory Systems

Job description

Sorry, this job closed on May 8, 2025. Below are other jobs that may be be of interest to you.

Required Years of Experience

2 years

MADRE RESTAURANT SEEKING BARTENDER

MADRE is a hospitality-driven restaurant in Greenpoint. We've been open since 2019.

MADRE focuses on building a seasoned team of culinary and service-minded professionals to create a unique dining experience in the city.

We aim to set a new standard for fine dining: a neighborhood restaurant emphasizing quality food, warm service, and a relaxed atmosphere.

As the flagship restaurant of a growing Hospitality Group, which includes 3 boutique hotels in Brooklyn and a wedding events venue, we are expanding rapidly and seeking positive, growth-oriented individuals.

We offer competitive pay, a fun and professional environment, and opportunities to learn, grow, and innovate within our bar program, which encourages creative freedom.

Servers: FOH QUALIFICATIONS/REQUIREMENTS

• 2 years of experience in NYC restaurants with POS knowledge (Salido)
• Passionate and knowledgeable about food, wine, cocktails, beer, and spirits
• Ability to learn quickly
• Driven, hardworking, and enthusiastic
• Positive attitude and a hospitality-first approach

Please send your resume to: [e-mail]

We look forward to hearing from you.

JOB RESPONSIBILITIES

• Comprehensive knowledge of our complete food and beverage program
• Responsible for monthly inventory
• Mastery of all classic cocktails
• Properly serve cocktails, WBTG, coffee, and tea
• Highlight our restaurants/hotels' unique identity
• Identify bar, cocktail table, dining room table, and seat numbers
• Complete opening/closing side work tasks
• Maintain station cleanliness at all times
• Understand and execute steps of service
• Knowledge of menu ingredients, sources, allergies, and preparations
• Positive, self-motivated, and team-focused
• At least 3 years of experience with beverage programs in high-volume establishments
• Experience with beverage inventory systems and strong computer skills preferred