Bartender

Lancer Hospitality; New York (NY); On-site; USD 34,000 - 39,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a skilled bartender to join our collegiate team in New York, NY. You will mix and serve beverages, assist with meal service, and provide excellent customer service in a fast-paced campus setting.

The role requires strong communication and recipe memory, with duties covering front and back-of-house beverage stations and food service as needed. Onsite hours in a part-time capacity are available.

Qualifications

• At least 18 years old.
• Strong communication and customer service skills.
• Ability to memorize and describe a variety of recipes, especially for mixed beverages.

Responsibilities

• Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
• Setting up and breaking down all front of house and back of house bars and beverage stations.
• Performing food service as needed.
• Customer service, including describing and recommending menu items.

Skills

Strong communication

Customer service

Memorize recipes

Bartending

Job description

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Job Reference Number: 42755
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: CUNY Graduate Center

The Role at a glance:

We are looking for a skilled, motivated bartender to join our collegiate team in New York, NY. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.

What you'll be doing:

• Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
• Setting up and breaking down all front of house and back of house bars and beverage stations.
• Performing food service as needed.
• Customer service, including describing and recommending menu items.

What we're looking for:

Must-haves:

• At least 18 years old.
• Strong communication and customer service skills.
• Ability to memorize and describe a variety of recipes, especially for mixed beverages.

Nice-to-haves:

Where you'll be working:

Compensation Range

$25-28 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Manhattan
Nearest Secondary Market: New York City