Bartender

Frenchette; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Frenchette, a celebrated restaurant in Tribeca, seeks a dedicated bartender passionate about hospitality. Candidates will craft cocktails, pair wines, and ensure guest satisfaction in a fast-paced environment. Ideal applicants have 2 years of bartending experience and thrive in teamwork settings.

Benefits

Competitive pay and benefits package

Qualifications

• 2 years of bartending experience required.
• Must thrive in a fast-paced environment.
• Passion for cocktails and pairing wines is essential.

Responsibilities

• Attend to guests with prioritized, thoughtful service.
• Maintain a clean workspace and uphold safety standards.
• Multitask and manage a fast-paced service bar.

Skills

Bartending experience

Customer service

Crafting cocktails

Team collaboration

Job description

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary making them well suited for their recent James Beard award as Outstanding Restauranteur for 2025.

An ideal bartender is someone whois dedicated and passionate about hospitality and about the bar and restaurant industry. Ideal Experience forFrenchette Team :

• 2 years of bartending experience.
• Thrive in fast-paced environment while following steps of service.
• Passionate about crafting cocktails, pairing natural wines with food.
• Experience with French cuisine (is a plus, not a must).
• Dedicated to providing a welcoming environment and positive customer experiences.
• Open availability is preferred. Must be available to work Weekends.
• Collaborative team-player is a must

Additional Responsibilities include :

• available nights, weekends, and holidays as needed
• attending to guests and ensuring their service is prioritized, thoughtful and well executed
• multitasking and running fast paced service bar
• attention to detail in all tasks
• maintaining a clean workspaceupholding health and safety standards
• being knowledgeable of all food, beverage, and restaurant information

FRENCHETTE GROUPdoes not discriminate on the basis of race, ethnicity, sex, color, religion, age, national origin, height, weight, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.Frenchette Groupoffers a competitive pay and benefits package and is an equal opportunity employer.