Bartender

Bar Primi - Penn District; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a bustling new pasta shop as a bartender at Bar Primi in Midtown. Ideal candidates will bring a positive attitude and a team-oriented approach while thriving in a lively environment. We offer competitive pay along with a comprehensive benefits package from day one for full-time employees.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Team player mentality required.
• Comfort with busy environments essential.
• Passion for food, wine, and spirits valued.

Skills

Positive attitude

Strong work ethic

Ability to function in busy environments

Interest in food, wine, and spirits culture

Job description

Chef Andrew Carmellini's team is looking for friendly, hard-working BARTENDERS to join them at Bar Primi located in Penn District.

Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Ideal candidates possess :

• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to function comfortably in busy environments.
• Interest in food, wine and spirits culture.

Benefits : We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay rate for the position is $16.50 per hour plus tips, minus tip credit.