Bartender

SPIN NYC - Midtown; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

SPIN NYC - Midtown is seeking an experienced Bartender to join our team. The ideal candidate has hands-on food service and cocktail experience, excellent communication, and a responsive, courteous approach to guests.

You will handle beverage preparation, cash and credit payments, maintain bar stock, ensure legal drinking age, and uphold hygiene standards in a fast-paced environment.

Qualifications

• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect business needs.
• Must have knowledge of food & beverage preparation and service.
• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service.

Responsibilities

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteousdemeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Skills

Superior customer service

Interpersonal skills

Problem solving

Flexible schedules

Food & beverage knowledge

Bartending experience

Job description

Summary

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteousdemeanor at all times.


• Follow all safety and sanitation procedures when handling food and beverages.


• Process cash and credit card payments.


• Maintain and replace bar stock as needed.


• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.


• Maintain cleanliness of bar area, glasses and utensils.


• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.


• Superior customer service and interpersonal skills.


• Proactive in problem solving.


• Flexible with varying schedules to reflect the business needs.


• Must have knowledge of food & beverage preparation and service.


• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or withoutreasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilitiescontained herein. I acknowledge that I am able to perform the essential tasks as outlined with or withoutreasonable accommodation. I understand that my job may change on a temporary or regular basis due to the needs of the company without it being specifically included in the job description.