Bartender

NoHo Hospitality Group; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a renowned culinary team as a Bartender at Bar Primi, a vibrant pasta shop in Midtown, New York. Ideal candidates will possess strong communication skills and thrive in fast-paced settings. Enjoy competitive pay and comprehensive benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Excellent communication skills.
• Capable of functioning comfortably in busy environments.

Responsibilities

• Join Chef Andrew Carmellini's team as a Bartender.
• Provide excellent service in a busy environment.

Skills

Positive Attitude

Communication

Teamwork

Job description

Join Chef Andrew Carmellini's Team as a Bartender at Bar Primi

Chef Andrew Carmellini's team is seeking friendly, hardworking Bartenders to join us for the opening of our second Bar Primi location in the Penn District.

About Bar Primi

Bar Primi is a pasta shop dedicated to ‘primi piatti,’ the pasta course. Originally a small space in New York’s East Village, it has become a downtown staple on the Bowery for the past ten years. Our new location in Midtown's Penn District continues our tradition of making fresh pasta with the same passion and expertise.

Ideal Candidates

• Possess a positive attitude and strong work ethic with a team-oriented mindset.
• Excellent communication skills.
• Capable of functioning comfortably in busy environments.
• Interest in food, wine, and spirits culture.

Benefits

We offer medical, dental, and vision benefits starting from the day of hire for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.

About Us

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Leuca, Westlight, and more. Our team manages food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Recognized for delivering quality experiences and culinary excellence, our establishments have received critical acclaim, numerous 'Best of' awards, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Pay Rate: $16.50 per hour plus tips, minus tip credit.