Bartender

Zuma Restaurants; New York (NY); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Job summary

Zuma Restaurants in New York is seeking a ZumaBartender to craft cocktails and deliver attentive service in a welcoming bar atmosphere. You will contribute to our premier dining destination with expertise in mixology and a guest-centric approach.

As part of a high-volume, high-end venue, you will prepare a wide range of drinks, engage with guests, and maintain bar cleanliness while following health and safety standards. Flexibility for evenings, weekends, and holidays is essential.

Qualifications

• Previous experience as a Bartender in a high-volume, high-end restaurant or hotel.
• Strong knowledge of classic and contemporary cocktails, spirits, and mixology techniques.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Commitment to guest satisfaction and premium service.

Responsibilities

• Prepare and serve a wide variety of cocktails, spirits, wines, and other beverages to guests, ensuring accuracy, consistency, and quality in every drink
• Engage with guests in a friendly and professional manner, taking drink orders, making recommendations, and providing information about the menu offerings
• Create innovative and visually appealing cocktails using fresh ingredients, house-made syrups, and premium spirits, following Zuma's recipes and standards
• Maintain a clean and organized bar area, including bar tools, glassware, and garnishes, in compliance with health and safety regulations and company standards
• Monitor inventory levels of beverages, ingredients, and supplies, and communicate any shortages or replenishment needs to the bar manager or supervisor

Skills

Cocktail making

Customer service

Team player

Flexibility

Job description

As a ZumaBartender, you are responsible for creating unforgettable dining experiences for our guests by crafting exceptional cocktails, providing attentive service, and fostering a welcoming atmosphere at our bar. With your expertise in mixology and dedication to customer satisfaction, you will contribute to the success of Zuma as a premier dining destination.

The compensation is$11.35 per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery

we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others

we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy

we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare and serve a wide variety of cocktails, spirits, wines, and other beverages to guests, ensuring accuracy, consistency, and quality in every drink
• Engage with guests in a friendly and professional manner, taking drink orders, making recommendations, and providing information about the menu offerings
• Create innovative and visually appealing cocktails using fresh ingredients, house-made syrups, and premium spirits, following Zuma's recipes and standards
• Maintain a clean and organized bar area, including bar tools, glassware, and garnishes, in compliance with health and safety regulations and company standards
• Monitor inventory levels of beverages, ingredients, and supplies, and communicate any shortages or replenishment needs to the bar manager or supervisor

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Bartender in a high volume, high-end restaurant, hotel, bar, or hospitality establishment preferred
• Strong knowledge of classic and contemporary cocktails, spirits, and mixology techniques
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

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