Bartender

Felipe's Taqueria

New Orleans (LA)

On-site

USD 17,000 - 28,000

Full time

5 days ago
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Job summary

Felipe's Taqueria in New Orleans is hiring bartenders to provide friendly service, craft margaritas, cocktails, beer and other beverages according to our recipes and service standards.

You will greet guests, manage tabs and payments on the POS, keep a clean, organized bar, and collaborate with managers during busy shifts while upholding responsible alcohol service.

Qualifications

  • Previous bartending or restaurant experience preferred.
  • Strong hospitality and communication skills.
  • Ability to work efficiently during busy restaurant shifts.
  • Attention to detail and accuracy when preparing drinks and handling payments.
  • Dependable and team-oriented.
  • Ability to maintain a clean and organized workspace.
  • Availability to work nights, weekends, and holidays as needed.
  • Must meet all legal requirements for serving alcoholic beverages.
  • Responsible Vendor permit or ability to obtain one, where required.

Responsibilities

  • Greet guests and provide friendly, attentive service.
  • Prepare margaritas, cocktails, beer, and non-alcoholic beverages.
  • Follow Felipe’s established bar Steps of Service.
  • Enter orders and payments using the POS system.
  • Open, manage, and close guest tabs.
  • Prepare fresh juices, mixes, garnishes, and bar ingredients.
  • Monitor product quality and freshness during shifts.
  • Keep the bar stocked, clean, sanitized, and organized.
  • Complete opening, shift-change, and closing duties.
  • Restock liquor, beer, glassware, ice, and bar supplies.
  • Communicate effectively with managers and other team members.
  • Follow responsible alcohol service requirements and all applicable food safety procedures.

Skills

Hospitality
Communication
Attention to detail
Team player
Shift flexibility

Job description

  • Opportunities for Training and Career Growth
  • Supportive, Team-Oriented Work Environment
About the Position

Felipe’s is hiring Bartenders to provide friendly, attentive service while preparing margaritas, cocktails, beer, and other beverages according to our recipes and service standards.

Our bartenders are responsible for more than making drinks. They create a welcoming experience for our guests, maintain an organized bar, accurately manage tabs and payments, and work closely with restaurant leadership and other team members during busy shifts.

  • Greet guests and provide friendly, attentive service
  • Prepare margaritas, cocktails, beer, and non-alcoholic beverages according to Felipe’s recipes
  • Follow Felipe’s established bar Steps of Service
  • Accurately enter orders and payments using the POS system
  • Properly open, manage, and close guest tabs
  • Prepare fresh juices, mixes, garnishes, and other bar ingredients
  • Monitor product quality and freshness throughout the shift
  • Keep the bar stocked, clean, sanitized, and organized
  • Complete opening, shift-change, and closing responsibilities
  • Restock liquor, beer, glassware, ice, and bar supplies as needed
  • Communicate effectively with managers and other team members
  • Follow responsible alcohol service requirements and all applicable food safety procedures
What We’re Looking For
  • Previous bartending or restaurant experience preferred
  • Strong hospitality and communication skills
  • Ability to work efficiently during busy restaurant shifts
  • Attention to detail and accuracy when preparing drinks and handling payments
  • Dependable and team-oriented
  • Ability to maintain a clean and organized workspace
  • Availability to work nights, weekends, and holidays as needed
  • Must meet all legal requirements for serving alcoholic beverages
  • Responsible Vendor permit or ability to obtain one, where required
About Felipe’s

For over 19 years, Felipe’s has served scratch-made Mexican food and hand-squeezed Key Lime Margaritas in New Orleans and Southwest Florida.

Our bartenders play an important role in the Felipe’s guest experience. We’re looking for team members who take pride in great hospitality, quality drinks, teamwork, and doing things the right way.

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