Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a vibrant team as a Bartender at a leading hotel in New Orleans. Elevate the guest experience with your mixology skills and engaging personality. Enjoy career advancement opportunities and a supportive work culture that values your contributions.
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As a Bartender, you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.
*The Bistro is a fast-paced, casual restaurant that is open year-round and offers a simple breakfast and dinner menu.
Advancement Opportunities and Professional Career Path:
• Banquet Captain • Restaurant Manager • F&B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts - With multiple brands and thousands of locations around the world, TEAM members are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the world!
Responsibilities:
Bartenders are responsible for consistently delivering exceptional guest experiences. Duties include preparing and serving alcoholic and non-alcoholic beverages, maximizing tasting bar and beverage sales by educating guests on offerings, assessing and anticipating guest needs, and making recommendations.
Requirements: