Bartender

Sand Valley; Nekoosa (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prominent golf resort as a Bartender at Sand Valley, where you'll prepare a variety of beverages in a vibrant atmosphere. Your role will involve creating memorable experiences for guests while adhering to safety protocols. Ideal candidates will possess strong communication skills, bartending experience, and a positive attitude.

Benefits

Golf Privileges

Restaurant Discounts

Retail Discounts

Uniform Allowance

Employee Meal Program

Employee Assistance Program - Canopy

Qualifications

• 1+ years of bartending experience preferred.
• Ability to manage multiple tasks under pressure.
• Flexibility to work nights and weekends.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain records of liquors and inventory.
• Clean and lock-up according to procedures.

Skills

Communication

Problem-solving

Multitasking

Positive attitude

Education

High school diploma preferred

Job description

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Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

• The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.
  
  

Essential Duties And Responsibilities

• Prepare for opening according to Sand Valley procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock-up according to Sand Valley procedures.
• Perform other duties as directed.
  
  

Qualifications

• High school diploma preferred.
• 1+ years of bartending experience preferred.
• Strong written, verbal, and interpersonal communication skills.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently.
• Flexibility to work nights and weekends.
• Positive attitude with a professional demeanor and appearance.
• Minimum availability: 3 full 8-hour shifts, including one weekend day.
  
  

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
  
  

Perks

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy
  
  

Classification

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt
  
  

$8 - $8 an hour

• tips & gratuities
  
  

Sand Valley LLC is an Equal Opportunity Employer

#sandvalley

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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