Bartender

Bethyl Laboratories, Inc; Naval Academy (MD); On-site; USD 17,000 - 25,000; Full time

Job summary

Blackwall Hitch Annapolis is seeking a Bartender to provide excellent customer service and craft cocktails per restaurant recipes. The role requires serving alcohol to guests of legal age and following responsible service practices.

The bartender will produce all drinks at the service bar, maintain a clean work area, manage glassware, ring orders in MICROS, and perform cash handling with accuracy. A professional appearance and adherence to training are expected.

Qualifications

• Proven ability to provide excellent customer service.
• Ability to mix cocktails according to recipes.
• Accurate pouring of wine, liquor and beer.
• Know-how to verify customer age and check IDs.
• Cash handling and ringing orders in MICROS.

Responsibilities

• Mix all ingredients to prepare cocktails according to recipes and specs.
• Accurately pour wine, liquor, and beer following proper pour amounts.
• Check identification of anyone attempting to purchase alcohol.
• Produce beverages for guests and tickets printed on the service bar.
• Maintain a clean work area including the bar, top, and drink prep zones.
• Wash glassware and bar utensils after use.
• Serve bar patrons with an upbeat attitude while following the service steps.
• Ring each item in MICROS accurately and handle cash properly.
• Maintain extensive knowledge of all foods and drinks served.
• Present a professional appearance and demeanor.
• Serve responsibly and deny service when needed.
• Stock and restock bar as necessary.
• Complete all posted side work and cleaning duties.
• Complete training provided by management.

Skills

Customer service

Cocktail making

Cash handling

Alcohol service

MICROS POS

Tools

MICROS POS

Job description

The Bartender’s main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed.

Responsibilities:

• Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
• Accurately pour wine, liquor, and beer following proper pour amounts
• Check identification of any person looking to purchase alcohol
• Produce beverages for both guests and tickets printed on service bar
• Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
• Wash all glassware and bar utensils after each use
• Serve all bar patrons with an upbeat attitude while following the steps of service
• Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
• Possesses extensive knowledge of all food and drinks served
• Appears and acts in a professional manner
• Serves responsibly and takes proper steps to deny service
• Stocks and restocks bar as necessary
• Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
• Must complete all training put forth by management
• Maintain performance standards and motivates team through positive role modeling
• Must maintain a valid and state accepted alcohol compliance certification
• Performs additional responsibilities, although not detailed, as requested by a manager at any time

Position Qualifications:

• This position will spend 100% of the time standing
• Adhere to management uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Occasional environmental exposures to heat and cold
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water

Location - Blackwall Hitch Annapolis - MD - 400 6th Street