Bartender

Navy Region Naval District Washington Fleet and Family Readiness (FFR); Naval Academy (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Use of Brigade Sports Complex

Midshipmen Store access

Navy Exchange access

Naval Academy Club membership

MWR facilities access

Navy Federal Credit Union eligibility

Childcare eligibility (CDC & NAPS)

Job summary

Naval Academy NABSD Retail Dining and Hospitality is seeking a Bartender to provide versatile beverage service in a Navy dining and hospitality environment at Annapolis, MD. The role involves serving drinks, handling payments, and assisting with inventory and bar upkeep.

The position requires lifting up to 50 pounds, standing for long periods, and ensuring cleanliness and safety in a fast-paced setting. A security clearance may be required and background checks will follow government guidelines.

Qualifications

• Experience serving and bartending, mixing alcoholic beverages for retail sale.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and serve alcoholic and nonalcoholic beverages from a full-service bar.
• Receive payment or charge to member's account.
• Maintain inventory and clean bar area; keep stock up to date.

Skills

Beverage mixing

Customer service

Professional conduct

Job description

Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Duties

Help

• Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar.
• Receives payment or charges to member's account.
• Assists in taking inventory and maintaining records.
• Keeps bar area clean and keeps area stocked properly at all times.
• Washes bar equipment, glassware, and utensils.
• Executes other related duties as required.
• Position involves prolonged standing, walking, reaching.
• Frequent light to moderate lifting of objects weighing up to 50 pounds is required.
• Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.
• Must meet minimum age requirements (21 years of age).

Requirements

Help

• Must be able to obtain and maintain a security clearance
• Must be 21 years of age or older for this position
• Males born after December 31, 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Probationary period: Flexible employees are employed based on the needs of the business.
• Must be able to understand and communicate in English
• Must complete an Occupational Health screening for this position
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Qualifications

In order to meet the basic requirements of the Bartender position, NA-7405-05, you must meet following:

• Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks.

AND

• Ability to lift object weight up to 50 pounds.

YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:

• Experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred.
• Level of experience mixing basic drinks, such as a Blood Mary, Margarita, etc.
• Front-facing customer service with strong communication skills.
• Ability to operate in a professional, sanitary, service-oriented manner.
• Experience working in a fast-paced environment, under short time constraints, and within established deadlines.

Additional information

Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case‑by‑case basis.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Help

This flexible position is not eligible for Benefits, but NABSD employee perks include:

• Use of the Brigade Sports Complex
• Shop at the Midshipmen Store
• Shop at the Navy Exchange
• Potential membership eligibility at the Naval Academy Club
• Use of MWR facilities
• Eligible to join Navy Federal Credit Union
• Eligible for childcare with CDC & NAPS
• Use of Employee Assistance Program