Bartender

Navy Region Naval District Washington Fleet and Family Readiness (FFR); Annapolis (MD); On-site; USD 22,000 - 45,000; Part time

Benefits offered by this job

Use of MWR facilities

Navy Exchange access

Clubs/association perks

Job summary

The Bartender position at NABSD Retail Dining and Hospitality in Annapolis, MD requires experience with alcoholic beverages and strong customer service skills. You will prepare drinks, handle payments, maintain inventory, and keep the bar area clean and stocked in a fast-paced environment.

Must be 21+, able to obtain security clearance, and capable of lifting up to 50 pounds. This is a flexible position with potential for varied shifts.

Qualifications

• Experience performing the duties of a server and/or bartender, which may include mixing beverages for retail sale.
• Ability to lift object weight up to 50 pounds.

Responsibilities

• Prepare and serve all types of alcoholic and nonalcoholic beverages from a full-service bar.
• Receive payment or charges to member's account.
• Assist in taking inventory and maintaining records.
• Keep bar area clean and stocked.
• Washes bar equipment, glassware, and utensils.
• Executes other related duties as required.

Skills

Experience with alcoholic beverages

Customer service

Strong communication

Job description

Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Summary

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Duties

Help

• Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar.
• Receives payment or charges to member's account.
• Assists in taking inventory and maintaining records.
• Keeps bar area clean and keeps area stocked properly at all times.
• Washes bar equipment, glassware, and utensils.
• Executes other related duties as required.
• Position involves prolonged standing, walking, reaching.
• Frequent light to moderate lifting of objects weighing up to 50 pounds is required.
• Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.
• Must meet minimum age requirements (21 years of age).

Requirements

Help

• Must be able to obtain and maintain a security clearance
• Must be 21 years of age or older for this position
• Males born after December 31, 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Probationary period: Flexible employees are employed based on the needs of the business.
• Must be able to understand and communicate in English
• Must complete an Occupational Health screening for this position
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Qualifications

In order to meet the basic requirements of the Bartender position, NA-7405-05, you must meet following:

• Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks.

AND

• Ability to lift object weight up to 50 pounds.

YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:

• Experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred.
• Level of experience mixing basic drinks, such as a Blood Mary, Margarita, etc.
• Front-facing customer service with strong communication skills.
• Ability to operate in a professional, sanitary, service-oriented manner.
• Experience working in a fast-paced environment, under short time constraints, and within established deadlines.

Additional information

Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case‑by‑case basis.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Help

This flexible position is not eligible for Benefits, but NABSD employee perks include:

• Use of the Brigade Sports Complex
• Shop at the Midshipmen Store
• Shop at the Navy Exchange
• Potential membership eligibility at the Naval Academy Club
• Use of MWR facilities
• Eligible to join Navy Federal Credit Union
• Eligible for childcare with CDC & NAPS
• Use of Employee Assistance Program