Bartender

Maggiano's Little Italy; Naperville (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading company is seeking a dedicated bartender responsible for preparing and serving beverages to guests. The ideal candidate should have at least 2 years of experience in a full-service bar, accurate mathematical skills, and knowledge of alcoholic beverages.

Benefits

Overtime eligibility for schedules over 40 hours/week

Paid Sick Leave benefits

Benefits package with health, dental, and life insurance

FREE Education assistance

Authentic family recipes

Lots of other perks and discounts

Qualifications

• Minimum 2 years of experience in full-service bar or equivalent.
• Knowledge and experience in preparing alcoholic beverages.
• Understanding of menu, specials, liquor list, and drink recipes.

Responsibilities

• Prepare and serve beverages directly to customers.
• Ensure accurate cash handling and record all items served.
• Maintain security of bar stock inventory.

Skills

Mathematical skills

Knowledge of alcoholic beverages

Communication skills

Job description

Benefits:

• Overtime eligibility for schedules over 40 hours/week
• Paid Sick Leave benefits available in applicable states
• Benefits package with health, dental, and life insurance - View our full benefits page
• FREE Education assistance
• Authentic family recipes
• Lots of other perks and discounts

Job Summary:

Responsible for preparing and serving beverages directly to customers seated at the bar, lounge area, or dining tables. Also responsible for food service to guests seated at the bar.

Must be willing and able to:

• Arrange and set up beverages, beverage mixes, and supplies efficiently and professionally according to standing operating procedures
• Complete all assigned side work
• Prepare ingredients for mixed beverages
• Safely use equipment and utensils for beverage preparation
• Prepare beverages according to prescribed recipes, including alcohol content
• Use proper methods to ensure exact alcohol pours
• Count and be responsible for cash drawer
• Operate all bar functions independently if necessary
• Take and fulfill food and beverage orders at the bar using communication equipment
• Communicate effectively and courteously with co-workers and guests
• Accurately record and account for all items served
• Maintain security of bar stock inventory
• Relate to guests pleasantly and with good humor
• Assist host staff with answering telephones

Requirements:

Qualification standards:

• Minimum 2 years of experience in full-service bar or equivalent
• Accurate mathematical skills
• Knowledge and experience in preparing alcoholic beverages
• Thorough knowledge of liquors, wines, and their distinctions
• Understanding of menu, specials, wine list, liquor list, and recipes for special drinks
• Knowledge of liquor liability laws and accounting procedures

Additional abilities:

• Meet schedule requirements punctually
• Be courteous, pleasant, and good-natured
• Communicate effectively with guests and staff
• Stand or walk for extended periods
• Work nights, weekends, and holidays
• Accurately handle large sums of money
• Open bottles frequently
• If bar back is unavailable, be physically able to perform related duties