Bartender

IC and BP Restaurants; Mount Pleasant (MI); On-site; USD 24,000 - 36,000; Full time

Job summary

A fantastic opportunity awaits at a leading restaurant where Bartenders are responsible for creating delicious drinks and ensuring an exceptional guest experience. Join a fun and enthusiastic team dedicated to personal development and growth in the vibrant hospitality industry.

Qualifications

• Must be 21 years old to pour alcohol.
• Successful completion of training required within 60 days of employment.

Responsibilities

• Mix ingredients to prepare drinks according to recipes and specifications.
• Perform money transactions and reconcile daily inventories.
• Maintain a clean and organized bar area.

Skills

Customer Service

Mixology

Cash Handling

Job description

• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Bartender Job Description - Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Essential Functions -

• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
• Perform correct money transactions.
• Communicate with bar patrons and staff conveying specials & promotions.
• Respond to and practices responsible serving of alcohol beverages.
• Reconcile daily bar inventories with bar cash-received totals.

• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Bartender Job Description - Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Essential Functions -

• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
• Perform correct money transactions.
• Communicate with bar patrons and staff conveying specials & promotions.
• Respond to and practices responsible serving of alcohol beverages.
• Reconcile daily bar inventories with bar cash-received totals.

Other Duties:

• Maintain neat, clean and organized bar area according to restaurant specifications.
• Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.)

Training Requirements: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

Qualifications: Must be 21 years old to pour alcohol or as state regulations dictate. Employees are held accountable for all duties of this job.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

What's your citizenship / employment eligibility?*

Are you 18 years of age or older?*

Can you work evenings?*

Have you ever been convicted of a felony?*

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