Bartender

Olive Garden; Monroeville (Allegheny County); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical insurance

Dental insurance

Ongoing training

Phone discounts

401(k) plan

Career advancement

Job summary

Olive Garden is seeking a bartender to provide warm hospitality and exceptional guest service while crafting both alcoholic and non-alcoholic beverages. You will contribute to a welcoming restaurant environment and uphold high cleanliness and safety standards, ensuring guests feel part of our family.

The role offers flexible schedules, paid sick leave, paid family leave, and opportunities for career advancement.

Qualifications

• Must deliver friendly guest service and hospitality.
• Able to master alcoholic and non-alcoholic beverage recipes.

Responsibilities

• As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service.
• You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.