Bartender

Green Tree Country Club; Midland (TX); On-site; USD 19,000 - 33,000; Full time

Job summary

Green Tree Country Club in Midland, Texas is seeking an experienced bartender to prepare, pour and serve alcoholic and non-alcoholic beverages. Apply mixology knowledge, including wine pairings and presentation, and follow approved standard recipes.

You will open and stock the bar, greet members and guests, maintain cleanliness, manage supplies, and comply with laws and club policies. Training and occasional evenings/weekends shifts are included.

Qualifications

• Excellent communication and interpersonal skills required.
• Alcohol beverage certification and food safety certification required.

Responsibilities

• Inspects the bar prior to opening to ensure adequate supplies.
• Stocks the bar and requests additional supplies as necessary.
• Prepares garnishes, fruit mixes and pre-mixed drinks.
• Greets members and guests and serves drinks according to standard recipes.
• Maintains bar area and equipment cleanliness.
• Maintains accurate records of liquors, beers and wines.
• Ensures proper storage, labeling and rotation of food items.
• Follows club policies and health/safety procedures.
• Attends staff meetings and pre-shift trainings.

Skills

Excellent communication

Education

Alcohol beverage certification

Food safety certification

Job description

General Summary:Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.Responsibilities and Duties:Supervisor ResponsibilitiesNonePrimary DutiesInspects the bar prior to opening to ensure that adequate supplies are available.Requests additional supplies as necessary and stocks the bar.Follows set-up procedures.Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.Greets members and guests.Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.Reports complaints to a manager as they occur.Maintains and cleans bar area and equipment.Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.Cleans and locks the bar area according to prescribed closing procedures.Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.Attends staff meetings including pre-shift (line-up) sessions and training as required.Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.Serves drinks to members and guests seated at lounge tables in the absence of server.Continually practices beverage and revenue control procedures.Completes other appropriate work assignments as requested by Food & Beverage Manager.Skills and Abilities Required:Excellent communication and interpersonal skills.Certification/Education and Experience:Alcohol beverage certification.Food safety certification.Working Condition:There is a potential for stressful situations and for long hours including evenings and weekends shifts.Occasionally work in a hot, humid, and noisy environment.Physical Requirements:The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.Remain in a stationary position, often standing or sitting for prolonged periods.Adjusting or moving objects up to 40 pounds in all directions.Frequent bending, kneeling, reaching, and twisting.