Bartender

Redcoat Tavern; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Michigan, Redcoat Tavern, is looking for bartenders to join their fast-paced environment. The role involves making cocktails, engaging with customers, and taking orders while providing excellent service. Applicants should have bartending experience and a positive attitude to thrive in this high-volume setting.

Benefits

Health plans available

Dental plans available

Vision plans available

Qualifications

• Experience in bartending and customer service in fast-paced environments is crucial.
• Ability to handle money accurately and operate a point-of-sale system.
• Positive attitude and ability to work well under pressure.

Responsibilities

• Make cocktails according to recipes and take food and drink orders accurately.
• Engage with customers in a friendly manner and ensure satisfaction.
• Collect payments and prepare itemized checks.

Skills

Customer Service

Bartending

Time Management

Education

High School Diploma

Job description

Redcoat Tavern is an established, high-volume, fast-paced restaurant in business since 1972.

Job Details:

• Day and evening shifts, full and part-time positions available.
• Looking to hire immediately due to recently expanded hours and seating capacity.
• Closed holidays.
• Health, dental, and vision plans available.

Responsibilities:

• Make cocktails according to recipes.
• Pour accurate amounts of product.
• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure bar and tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.

Requirements:

• Experience in bartending and providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.