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Bartender

P.F. Chang's China Bistro, Inc.

Memphis (TN)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

Join P.F. Chang's as a Bartender, where you'll provide an exceptional dining experience while crafting unique cocktails and serving customers in a vibrant environment. This role offers you the chance to grow within our team, as we believe in promoting from within and celebrate the significance of food and family.

Benefits

Competitive pay
Paid on the job training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)

Qualifications

  • Must meet state minimum age requirements for serving alcohol.
  • Excellent customer service skills and etiquette required.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Deliver amazing hospitality experience to guests, exceeding expectations.
  • Make and execute P.F. Chang’s alcoholic beverage recipes.
  • Operate and clean bar equipment, manage inventories.

Skills

Customer service
Multi-tasking
Sanitation practices

Education

Food Handler’s Card

Job description

locations Memphis, TN -- 1181 Ridgeway Road, Memphis, TN, 38119

time type Part time

posted on Posted 3 Days Ago

job requisition id JR412

Benefits we offer for this position:

All team members:

Competitive pay

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary:

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.

Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.

Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Partners with other hospitality service team to ensure the Guests have everything they need.

Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications

Follow company procedures for responsible alcoholic service.

Job Requirements:

Must meet state minimum age requirements for serving alcohol

Excellent customer service skills and etiquette.

Ability to execute proper sanitation practices and safety procedures.

Have a current Food Handler’s Card, or ability obtain, where applicable.

Ability to multi-task in a fast-paced, team-work environment.

Knowledge of proper sanitation and safety procedures.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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About Us

Our Heritage

  • Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
  • The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
  • Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.
Our Purpose
  • Our purpose is to Celebrate Life. Family. Food.
  • We treat our team members like family, and bring our authentic selves to work every day.
  • We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
  • We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!
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