Bartender

Kissaki; Manhasset (NY); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a leading restaurant as a Bartender, where you'll provide exceptional service in a dynamic environment. Ideal candidates have experience in fast-paced settings and a strong knowledge of menu items. This role offers both full-time and part-time opportunities.

Qualifications

• Experience in upscale, fast-paced environments.
• Detail-oriented and receptive to feedback.

Responsibilities

• Interact with guests and provide courteous service.
• Manage POS and online ordering systems efficiently.
• Resolve guest concerns effectively.

Skills

Knowledge of ingredients

Time management

Customer service

Job description

Join to apply for the Bartender role at Kissaki.

Job Details

We are hiring experienced BARTENDERS for our front-of-house team, offering both full-time and part-time positions to interact with guests and provide courteous service.

Key Requirements

• Knowledge of ingredients, preparation, and presentation of menu items, ensuring high quality.
• Manage POS and online ordering systems efficiently.
• Articulate menu details clearly and resolve guest concerns effectively.
• Provide courteous service, understand guest needs, and deliver food and beverages promptly while adhering to DOH standards.
• Be approachable and cooperative with team members and guests.

Ideal Traits

• Experience in upscale, fast-paced, high-energy environments.
• Detail-oriented with excellent time management skills.
• Receptive to constructive criticism, quick-witted, and eager for excellence.

About Kissaki

We aim to create a unique culinary experience rooted in Japanese tradition, guided by our core values:

• Hone our Craft: Continuously improve our skills to deliver consistent guest experiences.
• Seek out Balance: Offer a spectrum of flavors, textures, and personal connections, balancing comfort and excitement.
• Strive for Success: Push ourselves daily to reach milestones and create opportunities.

Additional Information

• Seniority Level: Mid-Senior level
• Employment Type: Part-time
• Job Function: General Business
• Industry: Restaurants

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