Bartender

Downtown Blues; Los Angeles (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A lively bar in Los Angeles, Downtown Blues, is seeking an experienced bartender who is passionate about mixing traditional and creative cocktails. The ideal candidate will excel in customer service, ensuring a positive atmosphere while meeting the beverage needs of patrons. If you thrive in a vibrant environment and enjoy engaging with customers, this is the opportunity for you.

Qualifications

• Experience in bartending or mixology preferred.
• Knowledge of cocktails and menu items.
• Ability to handle cash and payments accurately.

Responsibilities

• Mix and serve drinks based on customer requests.
• Verify customer identification and ages.
• Maintain cleanliness of the bar area.

Skills

Exceptional customer service

Mixing cocktails

Attention to detail

Knowledge of beverage regulations

Job description

Responsible for mixing and serving alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing, and serving alcoholic beverages, accepting payment for customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Provides exceptional customer service with a pleasant demeanor. Provide high-quality service that will help us maintain and attract customers.

Essential Duties and Responsibilities

●Supports Downtown Blues’ mission, vision and values

●Verifying identification and age requirements of customers

●Mix traditional and creative cocktails

●Interact with customers, take orders and drinks

●Process payment from customers

●Clean glasses and bar utensils

●Make suggestions based on customer tastes and preferences

●Open and maintain tabs through their shift

●Build a rapport with regular customers to create a positive atmosphere.

●Engaging with guest to ensure they’re happy with food and service.

●Responding to complaints and helping to resolve them.

●A knowledge of the menu

●Comply with all food and beverage regulations

●Maintain cleanliness by keeping up with cleaning the bar during and after your shifts

●Restock and replenish bar inventory and supplies