Bartender

The h.wood Group; Los Angeles (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Company Dining Discounts

Vision and Dental with company contribution

Job summary

The h.wood Group is seeking a Bartender in Los Angeles to prepare and serve drinks in a fast-paced environment. With 2 years of fine dining experience required, the candidate should possess excellent mixology skills and a valid CA Food Handlers Card.

This role entails addressing customer concerns, ensuring compliance with liquor regulations, and maintaining a sanitary workplace. Company perks include dining discounts and health benefits after 60 days with us.

Qualifications

• Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.
• Must have excellent understanding of classic bartending techniques.
• Must be 21 years of age or older.

Responsibilities

• Address customer concerns in a timely and professional manner.
• Mix drinks accurately and quickly following all drink recipes.
• Ensure compliance of all health and safety regulations.

Skills

Mixology

Customer service skills

Attention to detail

Education

CA Food Handlers Card

Beverage Service certification

Job description

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso. Inspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Refined yet approachable, Alphabet brings a distinctly California take on the classic American grill.

ROLE SUMMARY

The Bartender will be responsible for preparing and serving alcoholic and non‑alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast‑paced environment.

RESPONSIBILITIES

• Address customer concerns in a timely and professional manner
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Mix drinks accurately and quickly following all drink recipes.
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.
• Maintain a clean and sanitary workplace.
• Ensure compliance of all health and safety regulations
• Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.
• Perform all opening and closing duties as assigned.
• Other tasks as assigned by manager.

REQUIREMENTS

• Must have 2 years of high‑volume, fine dining experience with strong knowledge of drink preparation.
• Must have excellent understanding of classic bartending techniques.
• Must have a valid CA Food Handlers Card and current Beverage Service certification.
• Must be 21 years of age or older.
• Must be authorized to work I the United States.
• Must be able to maintain a professional demeanor in a fast‑paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have attention to detail.

PERKS

• Company Dining Discounts
• Vision and Dental with company contribution offered the first of the month after 60 days of employment.