Bartender

Woodbury Corporation; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Company parties

Free uniforms

Job summary

Woodbury Corporation is seeking a Bistro Bartender to handle opening/closing duties, food and beverage preparation, order taking, and guest service in the lobby area. The role requires attention to detail, adherence to recipes and standards, and ability to process payments accurately.

Responsibilities include communicating dietary needs to the kitchen, assisting with table service, and maintaining a clean work area.

Qualifications

• Follow all company safety policies and procedures.
• Maintain clean, professional uniform and personal appearance.
• Communicate clearly with guests and team members.

Responsibilities

• Prepare and serve food and beverages per recipes and standards.
• Take orders, process payments, and provide accurate change.
• Assist in busing, cleaning, and resetting tables in the lobby area.
• Count bank at end of shift and complete cashier reports.
• Communicate dietary needs and special requests to the kitchen.

Job description

Job Description

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Company parties
• Free uniforms

Bistro Bartender

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.