Bartender

Woodbury Corp.; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

Woodbury Corp. is seeking a detail-oriented team member in Lincoln, Nebraska, to manage food preparation and customer service. Responsibilities include setting up and maintaining work areas, taking orders, processing payments, and ensuring a clean and professional environment. The ideal candidate should have good communication skills and the ability to follow safety policies while providing excellent service to guests. Join us for a rewarding experience with benefits such as 401(k) and paid time off.

Qualifications

• Ability to follow safety procedures and report unsafe conditions.
• Strong communication skills for interacting with guests and team members.
• Professional appearance and ability to maintain confidentiality.

Responsibilities

• Complete opening and closing duties including setting up supplies.
• Take orders from customers and process payments.
• Prepare food and beverages according to standards.
• Assist in cleaning and resetting tables in the Food and Beverage areas.

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off

Job Description

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.

Set up, stock, and maintain work areas.

Take orders from customers, input orders into micros, and obtain payment and provide change.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Prepare food, coffee and other beverages, including alcohol.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Process all orders and collect payment from customers.

Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others, and support team to reach common goals.

Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.

Stand, sit, or walk for an extended time period.

Perform other reasonable job duties as requested.