Bartender

Lewes; Lewes (DE); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

The Bethany Blues is seeking a friendly bartender in Lewes, DE to mix traditional and creative cocktails and provide exceptional customer service. Your duties include verifying customer ages, processing payments, maintaining bar cleanliness, restocking supplies, and engaging with guests to ensure a memorable dining experience.

You will open tabs, balance cash receipts, and suggest dishes and drinks while complying with safety regulations.

Qualifications

• Experience mixing traditional and creative cocktails.
• Ability to verify identification and age requirements.
• Excellent customer service with a pleasant demeanor.
• Cash handling and processing payments.
• Maintain bar cleanliness and restock supplies.

Responsabilités

• Mix cocktails according to customer requests.
• Interact with customers and take drink orders.
• Process payments and balance cash receipts.
• Clean glasses and bar utensils; restock inventory.
• Engage with guests to ensure satisfaction and comfort.
• Ensure compliance with food and beverage regulations.

Connaissances

Cocktail mixing

Customer service

Cash handling

Guest interaction

Menu knowledge

Outils

POS system

Description du poste

Responsible for mixing and serving alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing, and serving alcoholic beverages, accepting payment for customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Provides exceptional customer service with a pleasant demeanor. Provide high-quality service that will help us maintain and attract customers.

Essential Duties and Responsibilities

• Supports The Bethany Blues’ mission, vision and values
• Verifying identification and age requirements of customers
• Mix traditional and creative cocktails
• Interact with customers, take orders and drinks
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Open and maintain tabs through their shift
• Build a rapport with regular customers to create a positive atmosphere.
• Engaging with guest to ensure they’re happy with food and service.
• Responding to complaints and helping to resolve them.
• A knowledge of the menu
• Comply with all food and beverage regulationsMaintain cleanliness by keeping up with cleaning the bar during and after your shifts
• Restock and replenish bar inventory and supplies