Bartender

Doubletree-By-Hilton; Lawrence (KS); On-site; USD 17,000 - 28,000; Full time

Job summary

Doubletree-By-Hilton in Lawrence, KS seeks a bartender to provide beverage service and guest assistance in the hotel restaurant and bar. You will mix cocktails, pour wines and beers, and ensure guests have an exceptional dining experience.

The role requires a High School Diploma or 1 year of related experience; hotel or customer service exposure is preferred. A professional appearance and teamwork are essential for success in this position.

Qualifications

• High School Diploma or 1 year of experience as a food & beverage server or bartender or related field.
• Previous hotel-related or customer service experience desired.

Responsibilities

• Provide service and prepare beverages for patrons.
• Ensure guest satisfaction through professional, friendly service.
• Be conversant with menu items, ingredients, and presentation.
• Operate the POS system efficiently.
• Maintain a clean, professional appearance and confidentially protect hotel assets.

Skills

Bartending

Customer service

Teamwork

Alcohol service

Education

High School Diploma

Tools

POS system

Job description

Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Ensure guest satisfaction for all guests through proper progression of service sequence.Be fully conversant with a wide array of specialty drinks and cocktails.Adhere to all pouring standards.Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.Have the ability to service multiple tables and guests in an efficient manner.Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.Know how to efficiently operate the POS system.In all guest interactions associate must always be professional, accommodating, helpful and friendly.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.Previous hotel-related or customer service experience desired.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.