Bartender

El Segundo Sol; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Restaurant discounts

Employee assistance program

Paid vacation

Health insurance

Dental & vision insurance

Life & accident protection

Domestic partner benefits

401(k)

Job summary

El Segundo Sol in Las Vegas on the Strip is currently seeking bartenders to craft beverages for guests in a lively bar setting and to assist with dining service. The role requires a friendly, multitasking attitude and the ability to work a variety of shifts, including weekends.

Essential duties include preparing drinks from recipes, stocking the bar, handling orders, and delivering an exceptional guest experience while coordinating with teammates in a fast-paced environment.

Qualifications

• Minimum age requirement: must be at least 21 years old at the time of hire.

Responsibilities

• Prepare and serve beverages to guests according to recipes.
• Stock/restock bar with alcohol, glassware, ice and supplies.
• Available to work varied hours, including weekends.
• Safely transport beverages to tables and manage bar area.
• Excellent guest service and multitasking in a busy environment.

Job description

We’re hiring people to join our team as BARTENDERS!

All applicants for this role must be at least 21 years of age at the time of hire. If you are under 21, we encourage you to apply for other open positions without this requirement.

BARTENDER BENEFITS

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

ABOUT THE RESTAURANT

El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.

BARTENDER JOB DESCRIPTION

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

ESSENTIAL FUNCTIONS

• Prepare and serve beverages to guests according to recipes
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

KEY RESPONSIBILITIES AND DUTIES

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Responsible for the security and reconciliation of the bar cash drawer
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

QUALIFICATIONS

Minimum age requirement: must be at least 21 years old at the time of hire.

EMPLOYMENT INFORMATION

EOE. We participate in E-Verify / Participamos en E-Verify.