Bartender

Gen3-Hospitality; Las Vegas (NV); On-site; USD 21,000 - 30,000; Part time

Job summary

Gen3 Hospitality in Las Vegas is seeking a Bartender to deliver prompt, accurate food and beverage service at Holsteins Shakes and Buns. You will provide unmatched service in every guest interaction and follow Gen3 Hospitality policies.

Candidates should have 2–5 years in a high-volume beverage or nightclub setting, be 21+, and hold a valid alcohol awareness card, health card and Non-Gaming card. The role is part-time with varying shifts in a lively environment.

Qualifications

• Ability to communicate in English with guests and co-workers.
• Maintains a well-groomed appearance and professional posture.
• Promotes and markets the venue on social media when needed.
• Strong knowledge of spirits, wine, champagne and cocktails.
• Able to work in a loud environment.
• 2–5 years in high-volume beverage or nightclub setting.
• Must have alcohol awareness card, health card and Non-Gaming card.
• Requires ability to lift/push/pull up to 50 lbs, team player.

Responsibilities

• Provide prompt, accurate food and beverage service to guests.
• Deliver unmatched service in every guest interaction.
• Adhere to Gen3 Hospitality policies and procedures.

Skills

English communication

Guest service

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Holsteins Shakes and Buns

Category Food & Beverage

Description

The Bartender is responsible for providing our guests with prompt and accurate food and beverage service. Providing unmatched service to all guests in every interaction. All duties are to be performed in accordance with departmental and Gen 3 Hospitality policies, practices, and procedures.

Position Requirements

Duties include, but are not limited, to the following

• Ability to communicate in English with guests and co-workers.
• Consistently maintain a well groomed appearance and posture.
• Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times.
• Employee may be asked to assist with promoting and marketing our venue through various social media outlets.
• Requires strong knowledge of spirits, wine, champagne and mixed cocktails
• Willing to work in a loud environment
• A minimum of 2-5 years work experience in a high volume beverage or nightclub setting
• Must possess a valid alcohol awareness care, health card and a Non-Gaming card
• Requires lifting/pushing/pulling up to 50lbs throughout the shift.
• Candidates must be 21 years of age or older
• The ability to work within a team environment

Full-Time/Part-Time Part-Time

Shift Various Shifts

Position Bartender

Exempt/Non-Exempt Non-Exempt

Req Number FOO-26-00066

Open Date 7/27/2026

About the Organization

A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

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