Bartender

CFM HOSPITALITY FICARRA LLC; Hicksville (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

CFM HOSPITALITY FICARRA LLC in Hicksville, New York, seeks a Bartender responsible for taking customer orders, making drink recommendations, and maintaining the bar. Ideal candidates have a high school diploma, experience in bartending or food services, and excellent customer service skills. Certification in mixology is preferred. This position offers a dynamic work environment with opportunities for creativity and teamwork.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and serving alcohol legally.
• Collect payment and operate cash register.
• Order and maintain bar supplies and ingredients.
• Clean and prepare the bar area.

Skills

Customer service

Mixology knowledge

Time management

Teamwork

Education

High school diploma/GED

Job description

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment