Bartender

Bon Temps Grill; Lafayette (LA); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Job summary

A local restaurant in Lafayette is seeking a passionate Bartender who will prepare drinks and food while creating a friendly atmosphere. The ideal candidate possesses excellent customer service skills and is able to work efficiently in a fast-paced environment. Responsibilities include taking orders, maintaining cleanliness, and ensuring exceptional customer experiences. Opportunities for training and advancement are available.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to utilize quick thinking and apply quick resolution to guest issues.
• Excellent conflict resolution skills.

Responsibilities

• Greet all customers with a friendly smile and provide personal service.
• Take food and drink orders and understand the food and beverage menu.
• Maintain cleanliness of work areas practicing clean-as-you-go procedures.

Skills

Customer service

Conflict resolution

Quick thinking

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Free uniforms

Opportunity for advancement

Training & development

We are looking for a customer-focused Bartender to join our team! You will be preparing drinks and food for customers while creating a friendly and hospitable atmosphere. You are passionate about drinks and customer service! Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.

Responsibilities:

Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer

Take food and drink orders; understand the food and beverage menu in order to provide the best possible description and execution of menu items to your guests

Demonstrate an in-depth understanding of the coffee preparation process, including specialty drinks

Accurately and efficiently enter orders into POS system

Clear and reset counters and tables at the conclusion of each guest visit

Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures

Qualifications:

Previous knowledge of food service regulations preferred

ServeSafe or Food Handler’s Certification, or willing to obtain

Strong customer service and interpersonal communications skills

Able to stand for long periods of time

Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards

Excellent conflict resolution skills

Able to work in a fast-paced environment

Complete our short application today!