Bartender

Kiawah Partners Career Center; Kiawah Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Kiawah Partners Career Center is looking for a Bartender at the Kiawah Island Club, specifically at the beautiful Marsh House. The ideal candidate will be an ambassador for the club's mission, providing exceptional service during lunch, brunch, and dinner. They will excel in maintaining member loyalty with a professional knowledge of cocktails and a strong focus on hospitality.

The bartender will demonstrate effective communication skills and work in a fast-paced environment, ensuring high standards of service for all guests.

Qualifications

• Professional knowledge of classic and creative cocktails.
• Ability to interpret guests’ desires to create beverages.
• Mental agility for service coordination.

Responsibilities

• Provide excellent service during lunch, brunch, and dinner.
• Maintain comprehensive beverage knowledge as menus evolve.
• Work effectively with team to ensure member satisfaction.

Skills

Empathy

Knowledge of cocktails

Coordination

Communication

Hospitality

Job description

Kiawah Island Club is seeking a Bartender at the beautiful Marsh House

to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Bartender at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members’ loyalty, while ranking their teammates’ needs even higher. A Kiawah Island Club bartender will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club restaurant.

Service periods will include Lunch, Brunch, and Dinner

Candidate Abilities

• Maintains an understanding of the proper steps of service required of all FOH service positions
• Have a professional knowledge base of classic and creative cocktails
• Can interpret guest’s desires and bring them to life in liquid form
• Maintain mental athleticism for coordination between the cycles of service of those dining at the bar, and producing the beverages needed in other areas of the restaurant
• Have a base knowledge and understanding of classic cookery, wine, beer, and cocktails
• Menu and beverage knowledge is comprehensive and kept current as menus evolve
• Communicates and listens to effectively deliver accurate messaging to both guests and teammates
• Derives pleasure from providing hospitality
• Takes pride in working with a first class team